Bert’s Brie Sandwich

Bert’s Brie Sandwich

Prep: 10 minutes

Cook: 15 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 package of KING'S HAWAIIAN Mini Sub Rolls
  • 1 ea. 6oz Chicken Breast
  • 1 tbsp. Pancetta
  • 1/2 Ripe Pear
  • 1 oz Camembert Brie Cheese
  • 2 tsp Olive Oil
  • 1/4 cup Toasted Walnuts
  • 1 tsp Balsamic Dressing
  • 1/4 cup Baby Arugula
  • 1 tbsp Mayonnaise
  • 1 tbsp Honey
  • Sea Salt Seasoning
  • Cracked Pepper Seasoning
  • Smoked Paprika Seasoning
  • Chili Powder Seasoning
  • Onion Powder Seasoning
  • 1/2 Lemon

Our Products used

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Preparation

Preparation

Step 1
Add mayonnaise and honey to a medium-size bowl and mix till mixture turns to a clear light golden brown.
Step 2
Thinly slice the pear then squeeze lemon on pear slices on cutting board, ensuring the pears to not turn color.
Step 3
Place pears into bowl with honey mayo glaze and add walnuts. Toss lightly and place in refrigerator.
Step 4
Cut two slices of brie about 3 inches long and set aside.
Step 5
Fry the pancetta on medium heat in a small sauté pan until crispy. Set aside.
Step 6
Place chicken breast on cutting board and season with sea salt, pepper, paprika, chili powder, onion powder.
Step 7
Grill or pan roast chicken to an internal temperature of 170 degrees and set aside.
Step 8
Using olive olive oil and a medium sauté pan on low, toast Kings Hawaiian Mini sub until golden brown.
Step 9
Toss baby arugula and balsamic dressing in a small bowl.
Step 10
Place Arugula on bottom bun then chicken followed by the brie, then pancetta and top with chilled walnut and pear salad. Place top bun on.

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Bert’s Brie Sandwich

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