A hand holding a halved Buffalo Chicken Dip Grilled Cheese made with King's Hawaiian Sweet Rolls, showing a gooey, cheesy buffalo chicken filling with green onions and a golden-grilled crust, held over a baking dish of buffalo chicken dip.

Buffalo Chicken Dip Grilled Cheese

Cook Time: 20 min.

Serves: 12

  • 1 King's Hawaiian Original Hawaiian Sweet Rolls, 12ct
  • 2 Cup shredded, cooked chicken
  • 8 oz cream cheese
  • 1/2 Cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
  • 3/4 Cup shredded jack cheese
  • 1/2 Cup blue cheese crumbles
  • 1/2 Cup green onions, chopped
  • 2 TBSP butter (or mayonnaise)

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Buffalo Chicken Dip Grilled Cheese

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