Central Coast Pulled Pork Delight
Prep: 10 hours
Cook: 8 hours
Serves: 4
- 1 pork tri-tip (4–5 pounds)
- 2 quarts Water
- 1 cup molasses (8 ounces)
- 2/3 cup salt (6 ounces)
- 1 teaspoon Onion Powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups KC Masterpiece® Original Barbecue Sauce
- 1 package KING'S HAWAIIAN Hamburger Buns