Ceviche Toastadas With Mango Pico De Gallo And Avocado Ranch Dressing
Cook Time: 10 min.
Serves: 4
- Ingredients (Tostada Shells) *
- 1/4 cup Extra virgin olive oil
- 1 teaspoon black sesame seeds
- 12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
- Ingredients (Mango Pico de Gallo) *
- 2 Ripe mangos, diced
- 1 Red Bell Pepper, seeded and diced
- 1 teaspoon Jalapeno pepper, seeded and diced
- 43834 Small Red Onion, diced
- 1 Plum tomato, seeded and diced
- Ingredients (Ceviche) *
- 2 - 6 ounces Filets of fresh white firm fish like Wahoo, cut into 1/2 inch pieces
- 1/2 cup Shrimp, cut into pieces
- 1/4 cup Lime juice
- 1/4 cup lemon juice
- 1 teaspoon kosher salt
- 4 tablespoons Mae Ploy sweet chili sauce
- 2 tablespoons rice wine vinegar
- Ingredients (Avocado Ranch Dressing) *
- 1 avocado - diced
- 1/4 cup Ranch dressing