Chicken Schnitzel Pretzel Slider

Chicken Schnitzel Pretzel Slider

Prep: 20 minutes

Cook: 25 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 package of KING'S HAWAIIAN Slider Buns
  • 2 oz Chicken Breast
  • 4 ea. Mushrooms Sautéed Sliced
  • Garnish Arugula
  • 1 tsp Salted Butter
  • 1/4 cup Blue Cheese
  • 2 tbsp mayonnaise
  • 1 ea. Large Egg
  • 1/2 cup of flour
  • Panko Bread Crumbs
  • 2 cups of Canola Oil
  • Salt and Pepper
  • 1/4 tbsp lemon
  • 2 tbsp Fat Tire Beer

Our Products used

Our Products used

Preparation

Preparation

This unique Chicken Schnitzel Pretzel Slider with our delicious Pretzel Slider Buns is a recipe sure to impress all. Loaded with Sautéed mushrooms, arugula, and tasty cheese!
Step 1
With a meat mallet lightly flatten 2oz chicken breast and set aside.
Step 2
In three small bowls; scramble raw egg in one, flour in the second and panko in to the third.
Step 3
Season bowl that contains Flour with salt and pepper.
Step 4
Drench chicken in flour then egg and coat with panko.
Step 5
Heat oil in a medium saute pan on medium (350 degrees).
Step 6
Fry Schnitzel to a golden brown, or to a internal temperature of 170 degrees.
Step 7
In a small bowl add beer, blue cheese, mayonnaise, lemon and season with salt and pepper, mix and set aside.
Step 8
Sauté mushrooms with butter and garlic in a small pan and set aside.
Step 9
Butter and toast the KING'S HAWAIIAN Pretzel Slider Bun.
Step 10
Add baby arugula on to bottom of the KING'S HAWAIIAN Pretzel Slider Bun and cover with arugula.
Step 11
Place chicken schnitzel on to arugula, then stack hot mushrooms.
Step 12
Top mushrooms with white beer cheese sauce.
Step 13
Finish with top bun. Enjoy!

Our Products used

Our Products used

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Chicken Schnitzel Pretzel Slider

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