Coconut Macadamia Nut French Toast

Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1/2 cup shredded coconut

1/2 cup cornflake crumbs

1/4 cup macadamia nuts finely chopped

4 eggs lightly beaten

1/2 cup milk

vegetable oil or cooking spray

maple syrup

whipped cream optional

1-inch think slices KING'S HAWAIIAN Original Hawaiian Sweet Round Bread cut in half

Step 1
Combine coconut, cornflake crumbs and macadamia nuts in shallow dish; set aside.
Step 2
Mix eggs and milk in medium bowl with wire whisk until well blended.
Step 3
Heat griddle over medium heat. Grease with oil or cooking spray.
Step 4
Dip (do not soak) bread slices in egg mixture, one or two at a time, coating both sides evenly. Press one side of dipped bread into coconut mixture.
Step 5
Cook coconut side of bread first until golden brown, taking care not to scorch coconut. Turn; cook other side until golden brown and egg is set.
Step 6
Repeat with remaining bread slices.
Step 7
Serve with warm maple syrup or whipped cream, if desired.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.