Fried Chicken Katsu & Pineapple Sandwich

Fried Chicken Katsu & Pineapple Sandwich

Prep: 10 minutes

Cook: 25 minutes

Serves: 2

Ingredients for this recipe

Ingredients

  • 2 slices of KING'S HAWAIIAN Sliced Bread
  • 4 oz Chicken Katsu
  • 2 oz Pineapple Sliced
  • 2 oz Brie

Our Products used

Our Products used

Preparation

Preparation

Step 1
Butter both sides of King’s Hawaiian sliced bread and toast in a pan
Step 2
Add brie cheese to the bread
Step 3
Fry chicken katsu to 170 degrees
Step 4
Place the chicken katsu and another slice of brie on the bread
Step 5
Add a slice of fresh pineapple and top with the other piece of KING'S HAWAIIAN Sliced Bread
Step 6
Heat until the bread is toasted golden brown and the cheese is melted
Step 7
Enjoy!

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Fried Chicken Katsu & Pineapple Sandwich

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