Garlic Artichoke Cheese Dip

Garlic Artichoke Cheese Dip

Prep: 15 minutes

Cook: 60 minutes

Serves: 9

Ingredients for this recipe

Ingredients

  • 2 cloves garlic minced
  • 1 (8 ounce) can artichoke hearts drained and chopped
  • 1 (8 ounce) package cream cheese softened
  • 8 ounces cheddar cheese grated
  • 2 cups sour cream
  • 1 Bunch scallions chopped
  • 1-2 tablespoons butter
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

Our Products used

Preparation

Preparation

This smooth and tangy mix will win over anyone’s artichoke heart.
Step 1
Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Make this the shape of a heart for Valentine's Day, Bridal Showers or any other event which this complements.
Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Step 3
Saute' garlic and scallions in butter; set aside.
Step 4
Blend this mixture with cream cheese, cheddar cheese, sour cream and artichoke hearts. Pour into baking dish.
Step 5
Bake at 350 degrees for 55 minutes.
Step 6
Pour into KING'S HAWAIIAN bread and serve with cubes.

Our Products used

Our Products used

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Garlic Artichoke Cheese Dip

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