Garlic Artichoke Cheese Dip
Garlic Artichoke Cheese Dip
Prep:
15 Minutes
Cook:
60 Minutes
Serves:
9
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
2 cloves garlic minced
1 (8 ounce) can artichoke hearts drained and chopped
1 (8 ounce) package cream cheese softened
8 ounces cheddar cheese grated
2 cups sour cream
1 Bunch scallions chopped
1-2 tablespoons butter
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Make this the shape of a heart for Valentine's Day, Bridal Showers or any other event which this complements.
Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Step 3
Saute' garlic and scallions in butter; set aside.
Step 4
Blend this mixture with cream cheese, cheddar cheese, sour cream and artichoke hearts. Pour into baking dish.
Step 5
Bake at 350 degrees for 55 minutes.
Step 6
Pour into KING'S HAWAIIAN bread and serve with cubes.
KING'S HAWAIIAN says:
For a lighter dish, consider using a light cream cheese, cheddar cheese and sour cream
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.
