Take your taste buds on a trip to paradise with this tropical play on the classic breakfast sandwich, the Hawaiian Benedict. Perfect for the entire family!
Cook Canadian bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm.
Add margarine to the skillet and sauté pineapple. Remove and keep warm.
Remove and keep warm.
Scramble the eggs.
Cut off the tops of the 24pk of King’s Hawaiian Original Rolls forming one large sandwich. Toast with cut sides facing up
Spread cream cheese across both sides of the cut rolls.
Place the browned Canadian bacon evenly across rolls; divide eggs equally over each serving; top with pineapple and garnish with chopped parsley
Replace the 24 roll tops.
Serve & enjoy!