Hawaiian Hot Chicken Sandwich
Prep: 20 min.
Cook: 40 min.
Serves: 4
- 4 King’s Hawaiian Savory Butter Hamburger Buns
- Peanut oil, for frying
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- Kosher salt
- 1 cup buttermilk
- 1 large egg
- 4 boneless, skinless chicken thighs, patted dry
- 2 tablespoons plus 2 teaspoons ground cayenne
- 1 tablespoon dark brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- Pineapple Coleslaw :
- 3/4 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 to 2 tablespoons 2% milk
- 4 cups shredded cabbage
- 3/4 cup pineapple tidbits
- Huli Huli Sauce :
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 2 tsp grated ginger
- 1 tsp siracha
- 2 tsp sesame oil