Honey Custard Pie
Prep: 2 hours
Cook: 45 min.
Serves: 8
- 1 9 Inch Pie Crust, Store Bought or Homemade
- 2 Cups (480ml)Whole Milk
- 1 Cup (240ml) Heavy Cream
- 4 Large Egg Yolks (Room Temperature)
- 3/4 Cup Big Island Bee's Macadamia Blossom Honey
- 1/2 Cup (72g) Unpacked Light Brown Sugar
- 2 Tablespoons (15g) Cornstarch, Sifted
- 1/4 Teaspoon Sea Salt
- 2 Teaspoons Vanilla Extract
- 1 Tablespoon Big Island Bee's Macadamia Blossom Honey for Garnish
- OPTIONAL Sea Salt Flakes Garnish, Whipped Cream, and Edible Flowers