Big Island Bee's Honey Custard Pie

Honey Custard Pie

Prep: 2 hours

Cook: 45 min.

Serves: 8

  • 1 9 Inch Pie Crust, Store Bought or Homemade
  • 2 Cups (480ml)Whole Milk
  • 1 Cup (240ml) Heavy Cream
  • 4 Large Egg Yolks (Room Temperature)
  • 3/4 Cup Big Island Bee's Macadamia Blossom Honey
  • 1/2 Cup (72g) Unpacked Light Brown Sugar
  • 2 Tablespoons (15g) Cornstarch, Sifted
  • 1/4 Teaspoon Sea Salt
  • 2 Teaspoons Vanilla Extract
  • 1 Tablespoon Big Island Bee's Macadamia Blossom Honey for Garnish
  • OPTIONAL Sea Salt Flakes Garnish, Whipped Cream, and Edible Flowers

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Honey Custard Pie

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