Guy Fieri’s Hot Italian Beef Sandwich

Guy Fieri’s Hot Italian Beef Sandwich

Prep: 15 minutes

Cook: 60 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 1 package King’s Hawaiian Sweet Mini Sub Rolls
  • 18 oz thin sliced, roast beef (recipe below)
  • ¼ c garlic butter, melted
  • 6 slices pepper jack cheese
  • ¼ c sandwich spread (recipe below)
  • ½ c finely chopped giardiniera (Italian pickled vegetables)
  • 2 T grated parmesan
  • Roast Beef :
  • 2 lbs beef roast, top round
  • 1 T yellow mustard
  • 1 T granulated garlic
  • 2 tsp onion powder
  • 1 tsp chopped fresh rosemary
  • 2 tsp kosher salt
  • 1 tsp fresh ground black pepper
  • 1 T extra virgin olive oil
  • Sandwich Spread :
  • ¼ c cream cheese, room temp
  • 2 T mayonnaise
  • ½ tsp yellow mustard
  • 1 clove garlic, minced
  • ¼ tsp Worcestershire sauce
  • 2 T finely chopped giardiniera (Italian pickled vegetables)
  • 1 T finely chopped cherry peppers

Our Products used

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Preparation

Preparation

Step 1
Make the roast beef: preheat the oven to 375 degrees F.
Step 2
Combine the granulated garlic, onion powder, rosemary, salt, black pepper in a mixing.
Step 3
Rub the beef roast all over with mustard then season with dry mix all over. Place on a roasting pan, drizzle with olive oil and place in center of oven and cook for 40 minutes.
Step 4
Remove from the oven, loosely tent with foil and allow to rest for 15 minutes before slicing into thin pieces.
Step 5
Make sandwich spread: combine cream cheese, mayonnaise and mustard in a mixing bowl and combine well. Fold in giardiniera, cherry peppers and garlic. Season with salt and pepper then set aside.
Step 6
Assemble sandwiches: Split the King’s Hawaiian Sweet Mini Sub Rolls brush the insides of the rolls with melted garlic butter. Toast on a flat griddle on both sides until golden brown.
Step 7
Smear sandwich spread on cut side of rolls “coast to coast”. On the bottom halves top with approx 3oz of sliced roast beef. Top with a slice of pepper jack then melt under broiler.
Step 8
Once melted, top with chopped giardiniera, grated parmesan and top half of bun.

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Guy Fieri’s Hot Italian Beef Sandwich

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