Jerk Chicken Sliders

Jerk Chicken Slider

Prep: 20 min.

Cook: 35 min.

Serves: 12

  • Jerk Marinade :
  • .5 oz/ 10 g all spice
  • 3 quart/ 3 L water
  • 5 oz/ 150 g onions
  • 2 oz/ 50 g garlic
  • pinch/ 5 g nutmeg
  • pinch/ 5 g clove
  • 7 fl oz/ 200 ml soy sauce
  • 1 oz/ 30 g salt
  • Jerk Sauce :
  • 7 oz/ 200 g scallions
  • .5 oz/ 20 g ginger
  • 1.5 oz/ 37.5 g brown sugar
  • 3 fl oz/ 75 ml soy sauce
  • 1 oz/ 20 g garlic
  • pinch/ 2.5 g nutmeg
  • .5 oz/ 10 g Scotch Bonnet
  • 8 fl oz/ 250 ml water
  • 3 oz/ 75 g onion
  • pinch/ 1.5 g cinnamon
  • .5 fl oz/ 15 ml browning
  • pinch pepper
  • pinch of salt
  • Chicken :
  • 20 oz/ 500 g chicken thighs
  • jerk marinade reserve 3 fl oz/ 100 ml for the jerk mayo
  • 10.5 oz/ 300 g flour, 5 g garlic powder, 5 g onion powder, 1 g salt and pepper, 2 g paprika and 1 g allspice seasoned flour
  • Scallion Slaw :
  • 63.5 oz/ 1800 g shredded cabbage
  • pinch/ 3 g salt
  • 7 fl oz/ 200 ml mayo
  • 1 oz/ 30 g shredded carrots
  • sprinkle/ 5 g scallions, thinly sliced
  • 1 fl oz/ 40 ml honey
  • Jerk Mayo :
  • 3 fl oz/ 100 ml jerk marinade
  • 24 fl oz/ 700 ml garlic aioli
  • Slider Assembly :
  • 1 package 12 KING’S HAWAIIAN Original Sweet Rolls
  • sprinkle/ 4 g scallion, for garnish

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Jerk Chicken Slider

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