Lilikoi and Prosciutto Grilled Cheese

Lilikoi and Prosciutto Grilled Cheese

Prep: 15 minutes

Cook: 10 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 2 slices of Kings Hawaiian Sliced Bread
  • 3 slices of Prosciutto
  • 4 slices of Brie Cheese
  • 4 Basil Leaves
  • 1 tsp Hawaiian Vanilla Mango Chutney
  • 2 tsp Liko Lehua Lilikoi Butter
  • 2 slices of Ripe Tomato (Thin)
  • Use Salt and Pepper

Our Products used

Our Products used

Preparation

Preparation

Step 1
In a large nonstick pan heat to low-medium heat.
Step 2
Lilikoi butter both sides of each slice of bread.
Step 3
Place into pan and toast bottom side to a golden brown.
Step 4
Flip and turn heat to low.
Step 5
On left toasted slice place 2 slices of brie then prosciutto ensuring that every bite gets some and then spread mango chutney over prosciutto.
Step 6
On the right slice place 2 slices of brie cheese, basil and then sliced tomatoes.
Step 7
Season tomato with salt and pepper.
Step 8
Watch carefully for the bottom of slice bread to ensure a golden brown.
Step 9
When golden brown place right side of grilled cheese onto left side.
Step 10
Gently press down with spatula on completed grill cheese in pan and continue to heat for 30 seconds.
Step 11
Flip and continue to heat for 30 seconds to ensure flavors are all infused.
Step 12
Remove from pan and serve hot.

Our Products used

Our Products used

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Lilikoi and Prosciutto Grilled Cheese

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