Guy Fieri's Motley Que Pulled Pork Sliders

Guy Fieri's Motley Que Pulled Pork Sliders

Prep: 20 minutes

Cook: 6 hours

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 package KING'S HAWAIIAN Original Sweet Slider Buns
  • 1/2 c garlic butter, melted
  • 2T Bourbon Brown Sugar BBQ Sauce
  • 1lb pulled pork (recipe below)
  • 5 slices cheddar cheese
  • 1 c pineapple, julienne
  • 1 c slaw mix
  • 2 ea kosher dill pickles, finely sliced
  • 1/2 c crispy onions
  • Kosher salt and freshly ground black pepper
  • Pulled Pork :
  • 4 boneless pound pork butt
  • 2T freshly cracked black pepper
  • 1 1/2T paprika
  • 1T granulated garlic
  • 1T onion powder
  • 2T kosher salt
  • 2T chili powder
  • 2T ground cumin
  • 2T dark brown sugar
  • 2T hot dry mustard
  • 1tsp cayenne

Our Products used

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Preparation

Preparation

Ready to up your Pulled Pork Sliders game with our Guy Fieri Motley Que Pulled Pork Sliders? Sure to impress the entire family!
Step 1
Prepare the pork shoulder: Rinse and dry the pork shoulder. In a small bowl, combine black pepper, paprika, garlic powder, onion powder, salt, chili powder, cumin, brown sugar, dry mustard and cayenne. Rub mixture all over the pork.
Step 2
Cook pork in smoker for 6-8 hours until tender. Alternatively, you can cook in the oven if you do not have a smoker: Arrange the oven racks in the middle and lower parts of the oven and preheat to 225 degrees F. Put a tray on the lower rack and the pork directly on the middle rack, uncovered. Put the cast iron pan with the hickory chips on the floor of 2 of 2 the oven. Remove the chips after 2 hours of cook time. The entire cooking time will be 6-8 hours.
Step 3
In the last hour of cook time, remove pork, wrap it tightly in plastic wrap, and then in aluminum foil and return to the oven for 1 more hour. Remove the pork from the oven to a work surface. Let rest until cool enough to pull the pork.
Step 4
Prepare slaw by combining pineapple and slaw mix. Add mayonnaise and season with salt and pepper. Mix well.
Step 5
Separate the King’s Hawaiian Slider Buns and brush the insides with garlic butter. Top and bottom pieces. Toast the buns on a griddle until golden brown on both sides.
Step 6
Evenly place a few slices of pickle on the bottom buns and place ¼ cup of pulled pork on each bottom bun. Drizzle each with BBQ sauce then top each with slice of cheese. Place under broiler for 40 seconds until melted.
Step 7
Top with pineapple slaw, crispy onions and top half of bun.
Step 8
Serve & enjoy!

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Guy Fieri's Motley Que Pulled Pork Sliders

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