Mushroom and White Beer Cheese Burger

Mushroom and White Beer Cheese Burger

Prep: 15 minutes

Cook: 20 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 package of KING'S HAWAIIAN Sweet Pretzel Hamburger Buns
  • 1 lb ground beef
  • 1 red onion, sliced
  • 8 oz mushrooms, sliced
  • 4 slices Swiss cheese
  • 8 tsp horseradish cream
  • 1 bunch arugula
  • 4 tsp salted butter
  • 4 tsp of garlic
  • 1 cup of blue cheese
  • 8 tbsp mayonnaise
  • 4 tbsp lemon
  • 1/2 cup Fat Tire Beer
  • Salt and Pepper to taste

Our Products used

Our Products used

Preparation

Preparation

Our tasty Mushroom and White Beer Cheese Burger with our Pretzel Hamburger Buns are a fun twist on the Bratwurst Sandwich loaded with Sauerkraut and onions.
Step 1
In a small bowl add beer, blue cheese, mayonnaise, lemon and season with salt and pepper, mix and set aside.
Step 2
Saute mushrooms with butter and garlic in a small pan and set aside.
Step 3
Cook patty on griddle or in a pan with salt and pepper to desired temperature and add swiss cheese.
Step 4
Butter and toast KING'S HAWAIIAN Sweet Pretzel Hamburger Buns
Step 5
Spoon horseradish cream to bottom bun and top with arugula.
Step 6
Top arugula with onion rings, and then burger patty.
Step 7
Place mushrooms on burger patty and top with white beer cheese.
Step 8
Finish with top bun. Enjoy!

Our Products used

Our Products used

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Mushroom and White Beer Cheese Burger

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