Peach Crisp

Peach Crisp

Prep: 15 minutes

Cook: 45 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 1 (29 ounce) can Sliced peaches, drained, juice reserved
  • 1/3 cup dark brown sugar packed
  • 1/4 teaspoon nutmeg
  • 2 tablespoons margarine cut into 12 inch chunks
  • 1/4 cup slivered almonds
  • 2 tablespoons margarine
  • 1/4 cup dark brown sugar packed
  • vanilla ice cream or whipped cream
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)

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Preparation

Preparation

Peach Crisp
Step 1
Using hands, shred 1 cup of leftover bread into 1/2-inch long pieces.
Step 2
Bake bread cubes on a baking sheet with a lip in a preheated 200° F oven for 15 minutes; remove from oven and set aside. Increase oven temperature to 325° F.
Step 3
While cubes bake, make streusel: cook almonds in skillet over medium heat, stirring often, until lightly browned. Add margarine; melt. Stir in torn bread and 1/3 cup brown sugar; cook until well mixed and caramelized. Set aside.
Step 4
Toss cubed bread with drained peaches, 1/2 cup reserved juice, 1/4 cup brown sugar and nutmeg.
Step 5
Pour filling into greased 8x8x2-inch pan; dot with 1/2-inch chunks of margarine.
Step 6
Sprinkle top with streusel.
Step 7
Bake for 25-30 minutes until bubbling.
Step 8
Serve with vanilla ice cream or whipped cream, if desired.

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Peach Crisp

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