Peach Crisp

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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1 (29 ounce) can Sliced peaches, drained, juice reserved

1/3 cup dark brown sugar packed

1/4 teaspoon nutmeg

2 tablespoons margarine cut into 12 inch chunks

1/4 cup slivered almonds

2 tablespoons margarine

1/4 cup dark brown sugar packed

vanilla ice cream or whipped cream

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)

Step 1
Using hands, shred 1 cup of leftover bread into 1/2-inch long pieces.
Step 2
Bake bread cubes on a baking sheet with a lip in a preheated 200° F oven for 15 minutes; remove from oven and set aside. Increase oven temperature to 325° F.
Step 3
While cubes bake, make streusel: cook almonds in skillet over medium heat, stirring often, until lightly browned. Add margarine; melt. Stir in torn bread and 1/3 cup brown sugar; cook until well mixed and caramelized. Set aside.
Step 4
Toss cubed bread with drained peaches, 1/2 cup reserved juice, 1/4 cup brown sugar and nutmeg.
Step 5
Pour filling into greased 8x8x2-inch pan; dot with 1/2-inch chunks of margarine.
Step 6
Sprinkle top with streusel.
Step 7
Bake for 25-30 minutes until bubbling.
Step 8
Serve with vanilla ice cream or whipped cream, if desired.

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