Pineapple French Toast Stack with Mac Nut Syrup

Pineapple French Toast Stack with Mac Nut Syrup

Prep: 20 min.

Cook: 15 min.

Serves: 4

  • 4 eggs
  • 1/2 cup Coconut Milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange zest
  • 1 tablespoon Butter, for frying
  • 8 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
  • 4 Dole Pineapple Rings
  • 1 cup Dole Pineapple Juice
  • 2 tablespoons Brown sugar
  • 1 teaspoon honey
  • 2 tablespoons butter
  • 1-2 tablespoons Cornstarch (depending on how thick you want your syrup)
  • 1/2 cup Mauna Loa Dry Roasted Macadamia Nuts, chopped

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Pineapple French Toast Stack with Mac Nut Syrup

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