Pipikaula Short Ribs
Prep: 15 min.
Cook: 4 hours
Serves: 10
- 5-6 lbs. beef short ribs, cut 1¼ inch thick (ask butcher or use kalbi cut)
- 3 tsp. fresh ginger, peeled and grated fine
- 3 tbsp. fresh garlic, minced fine
- 1-2 tsp. dried chili pepper, crushed fine
- 1-2 fresh Hawaiian chili pepper, crushed (optional)
- ¾ cup cane sugar
- ½ cup mirin
- ¼ cup Everyday Manele Bay blend by, Manele Spice Co.