Pesto and cheese on our irresistible Sliced Bread? Presto please! This grilled cheese recipe is easy to make and easier to enjoy.
Place two slices of bread in the frying pan (or 4 if your pan is large enough) with the heat OFF. Spread with butter, then flip so they are butter side down.
Top with 3-4 thin slices mozzarella, followed by 1 heaped tbsp pesto, followed by another layer of mozzarella then finish with another slices of bread.
Squish down with your hands to contain the filling, then spread with butter.
Turn heat to a medium and fry both sides until golden with the cheese melted through the center.