Royal Hawaiian Tiramisu

Royal Hawaiian Tiramisu

Prep: 30 minutes

Cook: 5 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 3/4 cup cold espresso or strong coffee
  • 1/4 cup coffee liqueur
  • 1 (8 ounce) package cream cheese softened
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 3 cups half and half
  • 3 tablespoons amaretto liqueur
  • 4 ounces semisweet chocolate bar finely chopped
  • 1 1/2 cups whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup sliced almonds toasted
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

Our Products used

Preparation

Preparation

This decadent delight is a luscious little slice of heaven that no one can resist!.
Step 1
Blend espresso with coffee liqueur. Set aside.
Step 2
Beat cream cheese with electric mixer until smooth. On low speed, slowly add pudding mix, half-and-half and amaretto. Beat 1 minute until blended. Set aside.
Step 3
Trim off 1 inch of bread dome to make level. Cutting horizontally, slice remaining loaf into 3 equal layers.
Step 4
To assemble cake, place the top slice into the bottom of an 8- or 9-inch springform pan.
Step 5
Drizzle 1/3 of espresso mixture evenly over first layer.
Step 6
Top with 1/3 of pudding mixture and then 1/4 of chocolate.
Step 7
Repeat layering with remaining 2 bread slices.
Step 8
Cover with plastic wrap and refrigerate 4 hours or overnight.
Step 9
When ready to serve, remove rim from pan.
Step 10
Whip cream with powdered sugar and vanilla until stiff peaks form. Spread over top and sides. Garnish top with almonds and remaining chocolate. Serve immediately.

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Royal Hawaiian Tiramisu

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