Royal Hawaiian Tiramisu

Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

3/4 cup cold espresso or strong coffee

1/4 cup coffee liqueur

1 (8 ounce) package cream cheese softened

2 (3.4 ounce) packages instant vanilla pudding mix

3 cups half and half

3 tablespoons amaretto liqueur

4 ounces semisweet chocolate bar finely chopped

1 1/2 cups whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla

1/4 cup sliced almonds toasted

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Step 1
Blend espresso with coffee liqueur. Set aside.
Step 2
Beat cream cheese with electric mixer until smooth. On low speed, slowly add pudding mix, half-and-half and amaretto. Beat 1 minute until blended. Set aside.
Step 3
Trim off 1 inch of bread dome to make level. Cutting horizontally, slice remaining loaf into 3 equal layers.
Step 4
To assemble cake, place the top slice into the bottom of an 8- or 9-inch springform pan.
Step 5
Drizzle 1/3 of espresso mixture evenly over first layer.
Step 6
Top with 1/3 of pudding mixture and then 1/4 of chocolate.
Step 7
Repeat layering with remaining 2 bread slices.
Step 8
Cover with plastic wrap and refrigerate 4 hours or overnight.
Step 9
When ready to serve, remove rim from pan.
Step 10
Whip cream with powdered sugar and vanilla until stiff peaks form. Spread over top and sides. Garnish top with almonds and remaining chocolate. Serve immediately.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.