Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Mix cream cheese, mayonnaise, sour cream and salmon together.
Add dill weed, Tabasco, black pepper and 2 tbsp. capers.
Spoon into the center of the hollowed bread bowl.
Sprinkle 1 tbsp. capers over the top of the dip mixture.
Serve with extra bread for dipping, along with sliced red and green bell peppers and cherry tomatoes.
For a lighter dish, consider using low-fat cream cheese, mayonnaise and sour cream.