Simple and Savory Healthy Veggie Dip
Simple and Savory Healthy Veggie Dip
Prep:
5 Minutes
Cook:
5 Minutes
Serves:
7
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
2 (16 ounce) KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
2 (8 ounce) containers plain yogurt greek style preferred
1 (2.4 ounce) package vegetable soup mix
1 vegetable medley cut for dipping carrots celery cherry tomatoes jicama broccoli etc
Preparation
Step 1
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Step 3
Place 1 3/4 cups yogurt into a bowl and add dry soup mix. Stir. Add more yogurt to taste.
Step 4
Pour into hollowed-out KING'S HAWAIIAN Sweet Round Bread
Step 5
Serve with vegetables and additional pieces of KING'S HAWAIIAN bread cubes for dipping.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.
