This beautiful and simple recipe is perfect for the health-conscious dip lover.
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Place 1 3/4 cups yogurt into a bowl and add dry soup mix. Stir. Add more yogurt to taste.
Pour into hollowed-out KING'S HAWAIIAN Sweet Round Bread
Serve with vegetables and additional pieces of KING'S HAWAIIAN bread cubes for dipping.