Slow Cooker Cranberry Pecan
Prep: 15 min.
Cook: 3.5 hours
Serves: 8
- 1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
- 1 Tablespoon olive oil
- 1 Leek, thinly sliced
- 2 Stalks Celery, diced
- 2 Carrots
- 1/2 Teaspoon Dried sage
- 1/2 Teaspoon Dried Thyme
- 1 Pound Italian Sausage, casing removed
- 1/2 Cup Cup Dried Cranberries
- 1/2 Cup Raw Pecan Halves
- 2 Cups Chicken Stock, or more as needed
- 1/4 Cup unsalted butter melted
- 2 Tablespoons Chopped Fresh Parsley Leaves