Guy Fieri's Spicy Fried Chicken Salad Sub

Guy Fieri's Spicy Fried Chicken Salad Sub

Prep: 30 minutes

Cook: 15 minutes

Serves: 2

Ingredients for this recipe

Ingredients

  • 1 package of KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls
  • 3 T garlic butter, melted
  • 1 lb boneless, skinless chicken breast, diced ½ inch
  • 1 cup buttermilk
  • 1 T sriracha
  • 1 1/2 cups all purpose flour
  • 1/2 cup corn starch
  • 1 tsp paprika
  • 2 tsp granulated garlic
  • 1 tsp onion powder
  • 2 T celery, fine dice
  • 2 T carrot, fine dice
  • 2 T red bell pepper, fine dice
  • 1 T sweet onion, fine dice
  • 4 cups canola oil for frying
  • 1 ea roma tomato
  • 1 cup finely sliced cabbage
  • Kosher salt and freshly ground black pepper
  • Spicy Mayo :
  • 1 cup mayonnaise
  • 2 T sriracha
  • 1 tsp honey

Our Products used

Our Products used

Preparation

Preparation

This tasty Spicy Fried Chicken Salad Sub was crafted especially for us by Guy Fieri. A blend of comfort and spicy is the perfect blend for lunch or dinner. Because everything is better between King's Hawaiian bread.
Step 1
Preheat the oil for frying in a heavy pot to 350ºF.
Step 2
Season the chicken with salt and pepper then place in buttermilk with sriracha and set aside for 10 minutes in fridge.
Step 3
Make Spicy Mayo: combine the mayonnaise, sriracha and honey. Mix well to incorporate. Set aside.
Step 4
In a large mixing bowl add flour, corn starch, paprika, granulated garlic and onion powder. Season well with salt and pepper. Remove chicken from fridge, drain any excess liquid then toss the chicken pieces in the flour, coating each piece evenly.
Step 5
Working in batches, shake off any excess flour and fry the chicken in the hot oil until golden brown. Remove the chicken from the fryer and allow the excess oil to drip off.
Step 6
Once all the chicken is fried, toss in a large bowl with diced vegetables and spicy mayo
Step 7
Brush the insides of the sub rolls with garlic butter and toast both sides in a dry pan – 30 seconds per side until golden brown.
Step 8
To assemble, place some shredded cabbage on the bottom halves of buns. Top each with 3 slices of tomato. Divide the fried chicken mixture evenly amongst the sandwiches forming a mound so it sticks together and stays in place. Place tops on
Step 9
Serve & enjoy!

Our Products used

Our Products used

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Guy Fieri's Spicy Fried Chicken Salad Sub

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