Spicy Cheese Fondue
Spicy Cheese Fondue
Prep:
10 Minutes
Cook:
25 Minutes
Serves:
1
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1/2 cup olive oil
spicy cheese fondue melt ingredients
1 (16 ounce.) pkg mexican flavored american processed cheese cut into 12 inch cubes
8 ounces pepper jack cheese shredded
1/4 cup prepared salsa
1 selection of vegetables for dipping optional
1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Preparation for Bread Bowl & Paddles: Carve out center core of bread within 1-inch of bottom and sides keeping bread intact; set aside.
Step 2
Cut reserved bread horizontally into 1/2-inch layers.
Step 3
Brush both sides of layers lightly with olive oil. Cut each layer into 'paddles' about 3 x 1 1/2 x 1/2-inches (about 18).
Step 4
Brush inside of bowl lightly with olive oil. Place bowl and paddles on separate baking sheets.
Step 5
Bake both in a preheated 350° F oven: 11-13 minutes for bowl, 8-9 minutes for paddles, until golden brown.
Step 6
Preparation for Spicy Cheese Fondue Melt: Melt processed cheese in saucepan over medium heat.
Step 7
Stir in Jack cheese, fold in salsa.
Step 8
Pour into bread bowl.
Step 9
Arrange bread paddles and vegetables around the bread bowl.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.
