Spicy Cheese Fondue

Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1/2 cup olive oil

spicy cheese fondue melt ingredients

1 (16 ounce.) pkg mexican flavored american processed cheese cut into 12 inch cubes

8 ounces pepper jack cheese shredded

1/4 cup prepared salsa

1 selection of vegetables for dipping optional

1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Step 1
Preparation for Bread Bowl & Paddles: Carve out center core of bread within 1-inch of bottom and sides keeping bread intact; set aside.
Step 2
Cut reserved bread horizontally into 1/2-inch layers.
Step 3
Brush both sides of layers lightly with olive oil. Cut each layer into 'paddles' about 3 x 1 1/2 x 1/2-inches (about 18).
Step 4
Brush inside of bowl lightly with olive oil. Place bowl and paddles on separate baking sheets.
Step 5
Bake both in a preheated 350° F oven: 11-13 minutes for bowl, 8-9 minutes for paddles, until golden brown.
Step 6
Preparation for Spicy Cheese Fondue Melt: Melt processed cheese in saucepan over medium heat.
Step 7
Stir in Jack cheese, fold in salsa.
Step 8
Pour into bread bowl.
Step 9
Arrange bread paddles and vegetables around the bread bowl.

Would you like to submit a review?
In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.