Guy Fieri’s Super Melty Croque Monsieur

Guy Fieri’s Super Melty Croque Monsieur

Prep: 20 minutes

Cook: 15 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 4 packages (4-pk) King’s Hawaiian Sweet Dinner Rolls
  • 8 slices black forest ham
  • 4 slices Swiss cheese
  • ½ cup grated Gruyere cheese
  • 2 T grated pecorino
  • 1 T chopped chives
  • Bechamel :
  • ¼ cup ( ½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 2 T whole grain mustard
  • ¼ tsp ground nutmeg
  • ¼ tsp fresh ground black pepper
  • ½ tsp kosher salt

Our Products used

Our Products used

Preparation

Preparation

Step 1
Preheat waffle iron
Step 2
Slice each 4-bun set in half through the middle and open up like a sandwich. For each sandwich, place one slice of cheese on the bottom bun and top with ham. Place tops on each of the 4 sandwiches.
Step 3
Cooking one sandwich at a time, place in centre of waffle iron and cook for 2-3 minutes while pressing down firmly to flatten and toast sandwich. Remove and place each cooked sandwich on a sheet pan.
Step 4
Prepare sauce: Melt ¼ cup (1/2 stick) of butter in a small sauce pot over medium heat. Add the flour and cook for 2 minutes while constantly stirring. Slowly whisk in the milk and add the nutmeg. Increase the heat to medium-high and bring to a boil. Whisk constantly while the sauce thickens. Cook for about 3-4 minutes while stirring and add salt & pepper.
Step 5
Spread approximately 2 tablespoons of béchamel on top of each sandwich and top with grated gruyere cheese. Place sandwiches under broiler for 45-60 seconds until the cheese is golden brown and bubbly. Top with grated pecorino and chives.

Our Products used

Our Products used

Meet the chef

Reviews

Guy Fieri’s Super Melty Croque Monsieur

Other recipes you might like