Sweet & Spicy Tempura Shrimp Po Boy
Prep: 15 min.
Cook: 5 min.
Serves: 2
- 2 King's Hawaiian Hot Dog Buns
- 1/2 teaspoon Butter (for toasting buns)
- 4 cups canola oil
- 8 each Shrimp 16/20 (sized 16 to 20 pieces per pound)
- 2 cups Tempura batter - use packaged batter mix and prep per package instructions
- 2 tablespoons Big Island Bees Honey
- 1 cup Mae Ploy chili sauce
- Garnish black sesame seeds
- Garnish Green Onions