A delicious chicken sandwich with a slice of pineapple and drizzled in a sweet teriyaki sauce. It's the perfect sandwich to make on the grill and sure to satiate your taste buds!
Step 1
Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.
Step 2
Remove chicken from bag. Discard marinade.
Step 3
Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
Step 4
Baste with remaining teriyaki sauce while cooking, 2-3 times.
Step 5
Add sandwich buns and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
Step 6
Top each bun with lettuce, tomato, chicken breast, and finally with pineapple (optional).
Step 7
Serve immediately.
