The French Pig

The French Pig

Prep: 30 min.

Cook: 30 min.

Serves: 6

  • 1 package (24-pk) KING'S HAWAIIAN Original Sweet Rolls
  • 2/3 cup tomato sauce
  • 1 lb brie cheese, sliced
  • 2 lb bacon, cooked extra crispy, minced extra fine (pat dry with paper towels)
  • 2 each pear
  • 2 each sweet onion, finely sliced
  • 1/2 cup balsamic glaze
  • 1.5 lb honey roasted ham, sliced
  • 1 cup + ¼ c unsalted butter, melted
  • A/N Kosher salt and freshly ground black pepper

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The French Pig

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