Tri-Tip Cutlet Pretzel Sandwich

Tri-Tip Cutlet Pretzel Sandwich

Prep: 25 min.

Cook: 15 min.

Serves: 4

  • 1 package of KING'S HAWAIIAN Pretzel Hamburger Buns
  • 2T garlic butter, melted
  • 12oz tri-tip beef
  • 2 cups flour
  • 2 cups buttermilk
  • 1 cup Italian breadcrumbs
  • 1 cup panko breadcrumbs
  • 2 cups finely shredded cabbage
  • 1 each lemon, quartered
  • 1 qt canola oil, for shallow frying
  • As Needed, Kosher salt and freshly ground black pepper
  • Sammich Spread :
  • 3T mayonnaise
  • 3T cream cheese, room temp
  • 1/4 cup giardiniera, finely chopped
  • 1/4 cup hot cherry peppers, finely chopped
  • 1 tsp Dijon mustard

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Tri-Tip Cutlet Pretzel Sandwich

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