Banh Mi Hot Dog
Prep:
10 minutes
Cook:
10 minutes
Serves:
6
Ingredients for this recipe
Ingredients
- 6 Hebrew National Beef Franks
- 2 bunches Cilantro, roughly chopped
- 4 Jalapeno, sliced thinly
- 1 Cup Carrots, shredded
- 1 Cup rice wine vinegar
- 1 Tbsp Sriracha
- ¼ Cup mayonnaise
- 1 - 6 pack King’s Hawaiian Original Sweet Hot Dog Buns
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Preparation
Preparation
Banh Mi Hot Dog
Step 1
Soak the carrots in the rice wine vinegar for 30 minutes.
Step 2
Grill the Hot dogs until lightly charred and warmed through.
Step 3
In a small bowl, whisk together the Sriracha and mayonnaise.
Step 4
Place your King’s Hawaiian hot dog buns on the grill and allow it to toast lightly
Step 5
Spread the Sriracha mayo onto the hot dog buns.
Step 6
Fill the buns with cilantro. Nestle the hot dogs into the cilantro. Top with shredded carrot and sliced jalapeno.
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