Banh Mi Hot Dog

Banh Mi Hot Dog

Prep: 10 minutes

Cook: 10 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 6 Hebrew National Beef Franks
  • 2 bunches Cilantro, roughly chopped
  • 4 Jalapeno, sliced thinly
  • 1 Cup Carrots, shredded
  • 1 Cup rice wine vinegar
  • 1 Tbsp Sriracha
  • ¼ Cup mayonnaise
  • 1 - 6 pack King’s Hawaiian Original Sweet Hot Dog Buns

Our Products used

Our Products used

Preparation

Preparation

Banh Mi Hot Dog
Step 1
Soak the carrots in the rice wine vinegar for 30 minutes.
Step 2
Grill the Hot dogs until lightly charred and warmed through.
Step 3
In a small bowl, whisk together the Sriracha and mayonnaise.
Step 4
Place your King’s Hawaiian hot dog buns on the grill and allow it to toast lightly
Step 5
Spread the Sriracha mayo onto the hot dog buns.
Step 6
Fill the buns with cilantro. Nestle the hot dogs into the cilantro. Top with shredded carrot and sliced jalapeno.

Our Products used

Our Products used

Meet the chef

Reviews

Banh Mi Hot Dog

Other recipes you might like