Banh Mi Hot Dog
Banh Mi Hot Dog
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
6
Submitted by:
Kaitlin Ramos
Meet the Chef!
Kaitlin Ramos
Chef Kaitlin Ramos grew up marinating in a variety of flavors. This young female chef is fluent in Spanish, loves Asian food and when she’s not creating new dishes, she’s riding her motorbike on a dirt track somewhere! You can visit Kaitlin and see her work in Oceanside, CA at the Old Mission San Luis Rey.
www.sanluisrey.org
Recipe Details
Ingredients
6 Hebrew National Beef Franks
2 bunches Cilantro, roughly chopped
4 Jalapeno, sliced thinly
1 Cup Carrots, shredded
1 Cup rice wine vinegar
1 Tbsp Sriracha
¼ Cup mayonnaise
1 - 6 pack King’s Hawaiian Original Sweet Hot Dog Buns
Preparation
Step 1
Soak the carrots in the rice wine vinegar for 30 minutes.
Step 2
Grill the Hot dogs until lightly charred and warmed through.
Step 3
In a small bowl, whisk together the Sriracha and mayonnaise.
Step 4
Place your King’s Hawaiian hot dog buns on the grill and allow it to toast lightly
Step 5
Spread the Sriracha mayo onto the hot dog buns.
Step 6
Fill the buns with cilantro. Nestle the hot dogs into the cilantro. Top with shredded carrot and sliced jalapeno.
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Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.
