Barbecue Meatball Sub
Barbecue Meatball Sub
Prep:
15 Minutes
Cook:
20 Minutes
Serves:
4
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1 pound Lean Ground Beef
1 egg
1 Red Onion, small diced
1 onion soup mix
1 bottle King's Hawaiian Smoked Bacon BBQ Sauce
4 KING'S HAWAIIAN Hot Dog Buns
Preparation
Step 1
Combine meat, dry soup mix and egg in a large mixing bowl. Shape into 1-inch balls; place meatballs into slow cooker. Top with diced onions and KING'S HAWAIIAN Smoked Bacon BBQ Sauce; cover with lid.
Step 2
Cook on LOW for 5 to 7 hours (or on HIGH for 2 to 3 hours). Gently stir to evenly coat meatballs with the sauce.
Step 3
Place 1 bun half on each serving plate; top with 3 meatballs each.
KING'S HAWAIIAN says:
Add green onion for a beautiful and distinctive garnish!
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For all you bacon lovers out there, we've got just the BBQ sauce for you! Made with chunks of rich, smoky bacon combined with a tangy sweet sauce, it's the perfect crowd pleaser for your next grill out.
