Barbecue Meatball Sub

Name: Barbecue Meatball Sub
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound Lean Ground Beef; 1 egg; 1 Red Onion, small diced; 1 onion soup mix; 1 bottle King's Hawaiian Smoked Bacon BBQ Sauce; 4 KING'S HAWAIIAN Hot Dog Buns

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Prep: 15 Minutes

Cook: 20 Minutes

Serves: 4

Submitted by: KING'S HAWAIIAN

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KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

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Recipe Details

Ingredients

1 pound Lean Ground Beef

1 egg

1 Red Onion, small diced

1 onion soup mix

1 bottle King's Hawaiian Smoked Bacon BBQ Sauce

4 KING'S HAWAIIAN Hot Dog Buns

Preparation

Step 1

Combine meat, dry soup mix and egg in a large mixing bowl. Shape into 1-inch balls; place meatballs into slow cooker. Top with diced onions and KING'S HAWAIIAN Smoked Bacon BBQ Sauce; cover with lid.

Step 2

Cook on LOW for 5 to 7 hours (or on HIGH for 2 to 3 hours). Gently stir to evenly coat meatballs with the sauce.

Step 3

Place 1 bun half on each serving plate; top with 3 meatballs each.