Barbecue Meatball Sub

Barbecue Meatball Sub

Prep: 15 minutes

Cook: 20 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 pound Lean Ground Beef
  • 1 egg
  • 1 Red Onion, small diced
  • 1 onion soup mix
  • 1 bottle King's Hawaiian Smoked Bacon BBQ Sauce
  • 4 KING'S HAWAIIAN Hot Dog Buns

Our Products used

Our Products used

Preparation

Preparation

Barbecue Meatball Sub
Step 1
Combine meat, dry soup mix and egg in a large mixing bowl. Shape into 1-inch balls; place meatballs into slow cooker. Top with diced onions and KING'S HAWAIIAN Smoked Bacon BBQ Sauce; cover with lid.
Step 2
Cook on LOW for 5 to 7 hours (or on HIGH for 2 to 3 hours). Gently stir to evenly coat meatballs with the sauce.
Step 3
Place 1 bun half on each serving plate; top with 3 meatballs each.

Our Products used

Our Products used

Meet the chef

Reviews

Barbecue Meatball Sub

Other recipes you might like