Big Island Lava Spicy Shrimp Roll
Big Island Lava Spicy Shrimp Roll
Prep:
15 Minutes
Cook:
30 Minutes
Serves:
8
Submitted by:
Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients
1 box Frozen popcorn shrimp
4 cups Coleslaw mix
2 tablespoons mayonnaise
2 tablespoons KING'S HAWAIIAN Big Island Lava Sauce
Salt & pepper To taste
1 Lemon, cut in wedges
Cilantro, chopped For garnish
1 package KING'S HAWAIIAN Hot Dog Buns
Preparation
Step 1
Bake or Fry shrimp according to package directions.
Step 2
In a small bowl, combine slaw mix, mayo, KING’S HAWAIIAN Big Island Lava Sauce, salt and pepper. Incorporate all ingredients well.
Step 3
Build your roll: Bun, coleslaw, shrimp, cilantro garnish.
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Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.
