Brie Bites

Chef Kari Rich
Meet the Chef!
Chef Kari Rich
Chef Rich has a passion for preparing local, organic, and sustainable food from scratch. She also has a passion for classic cars, old school hip hop and being a mama to her beautiful baby girl. Kari’s recipe for Hawaiian poke earned her the 1st place prize in the “Traditional” category of the first ever I Love Poke Festival in 2010. Visit Kari’s website:
Recipe Details

8 ounces Brie cheese

4 ounces Chopped walnuts

1 cup dried cranberries

3/4 cup Strawberry preserves

1 1/4 teaspoon salt

1 teaspoon black pepper

1 cup maple syrup

2 teaspoons poppy seeds

4 tablespoons Unsalted butter, softened

1 (12 pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Preheat oven to 350°F
Step 2
Slice rolls in half, placing the bottom halves onto a greased 9x11 baking dish
Step 3
Place a slice of brie onto each half roll in the dish. Then place 1 tsp of each: strawberry preserves, dried cranberries and walnuts on top of the brie
Step 4
In a medium bowl mix the sauce together of salt, pepper, syrup, poppy seeds, & melted butter, whisk together well
Step 5
Drizzle half of the sauce onto the open-faced rolls with toppings. Then place the tops of the rolls on to the bottom halves, like a sandwich. Drizzle the remaining sauce onto the rolls
Step 6
Place rolls into the hot oven and bake for 10 mins or until the tops are dark golden and the cheese is melty. Loosely place foil on top the bread to prevent burning
Step 7
Serve warm while cheese is still melted and enjoy!

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.