Buttermilk Fried Chicken Slider W/ Mashed Potatoes By The Burnt Truck
Cook Time: 20 min.
Serves: 3
- 1 pound Chicken Breast (boneless, skinless, cut into ½ in. pieces)
- 1 cup Buttermilk
- 2 teaspoons Seasoning Blend (see recipe below)
- 1 cup flour
- 2 tablespoons Country Gravy (see recipe below)
- 2 Large Potatoes
- 1/4 cup butter
- 1/4 cup heavy cream
- 4 Cloves Roasted Garlic
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Onion Powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon cayenne pepper
- 1/4 pound butter
- 1/4 cup flour
- 1 quart milk
- 1 teaspoon *Seasoning Blend*