Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck
Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck
Prep:
15 Minutes
Cook:
20 Minutes
Serves:
3
Submitted by:
The Burnt Truck
Meet the Chef!
The Burnt Truck
Unlike any other trucks on the streets today, The Burnt Truck has established itself as a premier gourmet food truck with its innovative twist on simple comfort food, as well as a pioneer in the design and delivery of the food truck business. It’s the first of its kind in Orange County, CA to exclusively feature gourmet sliders: delicious, creative, and addictive sliders! Check out more from The Burnt Truck here.
Recipe Details
Ingredients
1 pound Chicken Breast (boneless, skinless, cut into ½ in. pieces)
1 cup Buttermilk
2 teaspoons Seasoning Blend (see recipe below)
1 cup flour
Oil for deep frying
2 tablespoons Country Gravy (see recipe below)
2 Large Potatoes
1/4 cup butter
1/4 cup heavy cream
4 Cloves Roasted Garlic
*Seasoning Blend*
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Onion Powder
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon Ground Cumin
1/2 teaspoon Ground Coriander
1/2 teaspoon cayenne pepper
*Country Gravy Ingredients*
1/4 pound butter
1/4 cup flour
1 quart milk
1 teaspoon *Seasoning Blend*
KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Preparation
Step 1
Place chicken into bowl with buttermilk and 1 tsp seasoning blend. Let sit over night.
Step 2
Heat oil to 325 degrees
Step 3
Put remaining 1 tsp of seasoning blend and flour into mixing bowl for dredging. Dredge chicken in flour and deep fry until golden brown and cooked through.
Step 4
Meanwhile, heat potatoes in separate pot and cook thoroughly. Mash potatoes with potato masher and add butter and heavy cream. Add roasted garlic and season to taste.
Step 5
To serve: place mashed potatoes on bottom of toasted bun. Place fried chicken on top and pour gravy over chicken
Step 6
Country Gravy Preparation: Melt butter in small sauce pan over low-medium heat. Add flour to make roux.
Step 7
When roux is smooth (approx 10 min) add milk. Continue to stir until thicken (approx 10 min.)
Step 8
Add seasoning blend and additional salt if needed.
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In this recipe!
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.
