Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

Name: Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck
Prep time: 15 min
Cook time: 20 min
Yield: 3
Ingredients: 1 pound Chicken Breast (boneless, skinless, cut into ½ in. pieces); 1 cup Buttermilk; 2 teaspoons Seasoning Blend (see recipe below); 1 cup flour; Oil for deep frying; 2 tablespoons Country Gravy (see recipe below); 2 Large Potatoes; 1/4 cup butter; 1/4 cup heavy cream; 4 Cloves Roasted Garlic; *Seasoning Blend*; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon Onion Powder; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Ground Coriander; 1/2 teaspoon cayenne pepper; *Country Gravy Ingredients*; 1/4 pound butter; 1/4 cup flour; 1 quart milk; 1 teaspoon *Seasoning Blend*; KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

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Prep: 15 Minutes

Cook: 20 Minutes

Serves: 3

Submitted by: The Burnt Truck

Meet the Chef!

The Burnt Truck

Unlike any other trucks on the streets today, The Burnt Truck has established itself as a premier gourmet food truck with its innovative twist on simple comfort food, as well as a pioneer in the design and delivery of the food truck business. It’s the first of its kind in Orange County, CA to exclusively feature gourmet sliders: delicious, creative, and addictive sliders! Check out more from The Burnt Truck here.

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Recipe Details

Ingredients

1 pound Chicken Breast (boneless, skinless, cut into ½ in. pieces)

1 cup Buttermilk

2 teaspoons Seasoning Blend (see recipe below)

1 cup flour

Oil for deep frying

2 tablespoons Country Gravy (see recipe below)

2 Large Potatoes

1/4 cup butter

1/4 cup heavy cream

4 Cloves Roasted Garlic

*Seasoning Blend*

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon Onion Powder

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon Ground Cumin

1/2 teaspoon Ground Coriander

1/2 teaspoon cayenne pepper

*Country Gravy Ingredients*

1/4 pound butter

1/4 cup flour

1 quart milk

1 teaspoon *Seasoning Blend*

KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation

Step 1

Place chicken into bowl with buttermilk and 1 tsp seasoning blend. Let sit over night.

Step 2

Heat oil to 325 degrees

Step 3

Put remaining 1 tsp of seasoning blend and flour into mixing bowl for dredging. Dredge chicken in flour and deep fry until golden brown and cooked through.

Step 4

Meanwhile, heat potatoes in separate pot and cook thoroughly. Mash potatoes with potato masher and add butter and heavy cream. Add roasted garlic and season to taste.

Step 5

To serve: place mashed potatoes on bottom of toasted bun. Place fried chicken on top and pour gravy over chicken

Step 6

Country Gravy Preparation: Melt butter in small sauce pan over low-medium heat. Add flour to make roux.

Step 7

When roux is smooth (approx 10 min) add milk. Continue to stir until thicken (approx 10 min.)

Step 8

Add seasoning blend and additional salt if needed.

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from Tatianyah Thomas on Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

his looks so taste we ae going to try this nextweekemds

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In this recipe!

Original Hawaiian Sweet 12 Pack Dinner Rolls

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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.

Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

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Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

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BEING IN THE CLUB IS DELICIOUS.