Aloha Spirit plus Southern comfort equals extreme happiness.
Step 1
Place chicken into bowl with buttermilk and 1 tsp seasoning blend. Let sit over night.
Step 2
Heat oil to 325 degrees
Step 3
Put remaining 1 tsp of seasoning blend and flour into mixing bowl for dredging. Dredge chicken in flour and deep fry until golden brown and cooked through.
Step 4
Meanwhile, heat potatoes in separate pot and cook thoroughly. Mash potatoes with potato masher and add butter and heavy cream. Add roasted garlic and season to taste.
Step 5
To serve: place mashed potatoes on bottom of toasted bun. Place fried chicken on top and pour gravy over chicken
Step 6
Country Gravy Preparation: Melt butter in small sauce pan over low-medium heat. Add flour to make roux.
Step 7
When roux is smooth (approx 10 min) add milk. Continue to stir until thicken (approx 10 min.)
Step 8
Add seasoning blend and additional salt if needed.
