Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

Prep: 15 minutes

Cook: 20 minutes

Serves: 3

Ingredients for this recipe

Ingredients

  • 1 pound Chicken Breast (boneless, skinless, cut into ½ in. pieces)
  • 1 cup Buttermilk
  • 2 teaspoons Seasoning Blend (see recipe below)
  • 1 cup flour
  • Oil for deep frying
  • 2 tablespoons Country Gravy (see recipe below)
  • 2 Large Potatoes
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 4 Cloves Roasted Garlic
  • *Seasoning Blend*
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/2 teaspoon cayenne pepper
  • *Country Gravy Ingredients*
  • 1/4 pound butter
  • 1/4 cup flour
  • 1 quart milk
  • 1 teaspoon *Seasoning Blend*
  • KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

Aloha Spirit plus Southern comfort equals extreme happiness.
Step 1
Place chicken into bowl with buttermilk and 1 tsp seasoning blend. Let sit over night.
Step 2
Heat oil to 325 degrees
Step 3
Put remaining 1 tsp of seasoning blend and flour into mixing bowl for dredging. Dredge chicken in flour and deep fry until golden brown and cooked through.
Step 4
Meanwhile, heat potatoes in separate pot and cook thoroughly. Mash potatoes with potato masher and add butter and heavy cream. Add roasted garlic and season to taste.
Step 5
To serve: place mashed potatoes on bottom of toasted bun. Place fried chicken on top and pour gravy over chicken
Step 6
Country Gravy Preparation: Melt butter in small sauce pan over low-medium heat. Add flour to make roux.
Step 7
When roux is smooth (approx 10 min) add milk. Continue to stir until thicken (approx 10 min.)
Step 8
Add seasoning blend and additional salt if needed.

Our Products used

Our Products used

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Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

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