Aloha Spirit plus Southern comfort equals extreme happiness.
Place chicken into bowl with buttermilk and 1 tsp seasoning blend. Let sit over night.
Heat oil to 325 degrees
Put remaining 1 tsp of seasoning blend and flour into mixing bowl for dredging. Dredge chicken in flour and deep fry until golden brown and cooked through.
Meanwhile, heat potatoes in separate pot and cook thoroughly. Mash potatoes with potato masher and add butter and heavy cream. Add roasted garlic and season to taste.
To serve: place mashed potatoes on bottom of toasted bun. Place fried chicken on top and pour gravy over chicken
Country Gravy Preparation: Melt butter in small sauce pan over low-medium heat. Add flour to make roux.
When roux is smooth (approx 10 min) add milk. Continue to stir until thicken (approx 10 min.)
Add seasoning blend and additional salt if needed.