Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

Prep: 15 min.

Cook: 20 min.

Serves: 3

  • 1 pound Chicken Breast (boneless, skinless, cut into ½ in. pieces)
  • 1 cup Buttermilk
  • 2 teaspoons Seasoning Blend (see recipe below)
  • 1 cup flour
  • 2 tablespoons Country Gravy (see recipe below)
  • 2 Large Potatoes
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 4 Cloves Roasted Garlic
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/2 teaspoon cayenne pepper
  • 1/4 pound butter
  • 1/4 cup flour
  • 1 quart milk
  • 1 teaspoon *Seasoning Blend*

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Buttermilk Fried Chicken Slider w/ Mashed Potatoes by The Burnt Truck

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