Step 1
In a bowl whisk together the eggs, milk or half-and-half, vanilla extract and sugar.
Step 2
Transfer to a shallow pan.
Step 3
Melt 2 tbsp. butter in a nonstick skillet over medium heat.
Step 4
Dip the hot dog bun in the egg mixture, soak well and coat evenly.
Step 5
Place the bun in the pan and push down slightly with a spatula.
Step 6
Cook 1 minute on each side or until golden brown.
Step 7
Place the ricotta, powdered sugar, and vanilla extract in a bowl, beat with mixer for 4 minutes.
Step 8
Mix in semi sweet chocolate chips with a spatula.
Step 9
Fill cream into piping bag and pipe into French toast bun, top with strawberries and a dusting of powdered sugar and more chocolate chips!
