Cannoli Dog

Cannoli Dog

Prep: 30 minutes

Cook: 5 minutes

Serves: 2

Ingredients for this recipe

Ingredients

  • 1 cup Milk or half-and-half
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon granulated sugar
  • unsalted butter
  • KING'S HAWAIIAN Hot Dog Buns
  • Filling: *
  • 1 cup Ricotta
  • 1/4 cup Powdered sugar and extra for dusting
  • 1/2 teaspoon vanilla extract
  • 1/3 cup Semi sweet chocolate chips
  • 1 cup sliced strawberries

Our Products used

Our Products used

Preparation

Preparation

Cannoli Dog
Step 1
In a bowl whisk together the eggs, milk or half-and-half, vanilla extract and sugar.
Step 2
Transfer to a shallow pan.
Step 3
Melt 2 tbsp. butter in a nonstick skillet over medium heat.
Step 4
Dip the hot dog bun in the egg mixture, soak well and coat evenly.
Step 5
Place the bun in the pan and push down slightly with a spatula.
Step 6
Cook 1 minute on each side or until golden brown.
Step 7
Place the ricotta, powdered sugar, and vanilla extract in a bowl, beat with mixer for 4 minutes.
Step 8
Mix in semi sweet chocolate chips with a spatula.
Step 9
Fill cream into piping bag and pipe into French toast bun, top with strawberries and a dusting of powdered sugar and more chocolate chips!

Our Products used

Our Products used

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Cannoli Dog

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