Corned Beef Mini Sub

Chef Keoni Simmons
Meet the Chef!
Chef Keoni Simmons
Chef Keoni Simmons grew up in Huntington Beach. He received his first cookbook in 5th Grade and since then, became very passionate with food. His ethnic background of Hawaiian, Korean and American has given him the curiosity to cook many different styles, most preferably Pacific Rim comfort food. When he’s not cooking up a storm, he’s following his team- the Pittsburgh Steelers, watching new movies in theaters, or exploring the craft beer scene of Southern California.
Recipe Details

1 pound thinly sliced corned beef (find it at the deli at your local grocery store)

dijon mustard

4 slices Swiss cheese

1 cup Coleslaw (see recipe:

2 Tbsp butter

1 - 4 pack KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls

Step 1
Heat an iron skillet or a non-stick pan over medium heat.
Step 2
Add 2 Tbsp. of butter to the pan and sauté the onions for about 2 minutes.
Step 3
Add the sliced corned beef to the pan and toss with the onions. Cook until meat and onions are slightly caramelized. Turn off heat.
Step 4
Open the Kings Hawaiian Mini Sub Rolls and layer ingredients in this order: Dijon mustard on bottom half, then add cheese, followed by onions & corned beef, then add the coleslaw and finish with the top part of the sub roll.

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In this recipe!
Original Hawaiian Sweet Mini Sub Rolls Shop online
KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.