Cubana Mini Melt Pork Panini

Name: Cubana Mini Melt Pork Panini
Prep time: 15 min
Cook time: 5 min
Yield: 12
Ingredients: 12 King’s Hawaiian Honey Wheat Rolls; 4 tablespoons mayonnaise; 1/2 cup diced dill pickles; 2 teaspoons Yellow Mustard; 4 teaspoons red pepper jelly; 4 ounces Thinly sliced ham; 3 ounces deli sliced Spanish pork roast; 12 mild pepper rings; 3 ounces Deli sliced Swiss cheese; 1 tablespoon olive oil; 1/2 to 1 teaspoon red pepper jelly; 12 mild pepper rings

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Prep: 15 Minutes

Cook: 5 Minutes

Serves: 12

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Recipe Details

Ingredients

12 King’s Hawaiian Honey Wheat Rolls

4 tablespoons mayonnaise

1/2 cup diced dill pickles

2 teaspoons Yellow Mustard

4 teaspoons red pepper jelly

4 ounces Thinly sliced ham

3 ounces deli sliced Spanish pork roast

12 mild pepper rings

3 ounces Deli sliced Swiss cheese

1 tablespoon olive oil

1/2 to 1 teaspoon red pepper jelly

12 mild pepper rings

Preparation

Step 1

Cut rolls into two 6 roll pieces; slice each section horizontally in half.

Step 2

In a small bowl, combine mayonnaise, pickles, mustard, and pepper jelly.

Step 3

Place bottom section of rolls on flat surface. On inside of 6 roll section, spread half of prepared sauce; layer 2 ounces ham, 1-1/2 ounces sliced pork, 6 large pepper slices, and 1-1/2 ounces sliced Swiss cheese, place roll tops over.

Step 4

Place on oil greased griddle or 12 inch flat pan; top with grill press. Cook for about 1-1/2 minutes; turn; replace grill press, cook for about 1 minute or toasted. Remove to cutting board, cut into 6 mini sandwiches.

Step 5

Repeat cooking steps with remaining rolls as above. Brush each roll top very lightly with pepper jelly to glaze and top each with pepper ring and a decorative toothpick.

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