French Toast Sticks w/ Homemade Coconut Syrup

Chef Kari Rich
Meet the Chef!
Chef Kari Rich
Chef Rich has a passion for preparing local, organic, and sustainable food from scratch. She also has a passion for classic cars, old school hip hop and being a mama to her beautiful baby girl. Kari’s recipe for Hawaiian poke earned her the 1st place prize in the “Traditional” category of the first ever I Love Poke Festival in 2010. Visit Kari’s website:
Recipe Details

2 eggs

1 tablespoons milk

2 teaspoons Almond Extract

2 teaspoons Cinnamon, ground

2 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

Coconut Syrup *

14 ounces Coconut Milk

1/2 cup sugar

1 tablespoon Cornstarch

2 teaspoons Baking Soda

2 teaspoon salt

PREP: In a pot, heat all ingredients and whisk continuously over med/low heat for 8-10 mins.

Step 1
In a shallow bowl, whisk all ingredients together (except for the bread) to make an egg batter.
Step 2
Evenly slice bread into 4 sticks per slice. 8 sticks total.
Step 3
Heat a frying pan to medium heat and spray with oil.
Step 4
Lightly dredge the sticks in egg batter and place in the hot pan, turning onto every side about 1 minute each side. Serve with your favorite condiment or syrup and some fruit for garnish.

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.