French Toast Sticks w/ Homemade Coconut Syrup

French Toast Sticks w/ Homemade Coconut Syrup

Prep: 10 minutes

Cook: 10 minutes

Serves: 2

Ingredients for this recipe

Ingredients

  • 2 eggs
  • 1 tablespoons milk
  • 2 teaspoons Almond Extract
  • 2 teaspoons Cinnamon, ground
  • 2 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
  • Coconut Syrup *
  • 14 ounces Coconut Milk
  • 1/2 cup sugar
  • 1 tablespoon Cornstarch
  • 2 teaspoons Baking Soda
  • 2 teaspoon salt
  • PREP: In a pot, heat all ingredients and whisk continuously over med/low heat for 8-10 mins.

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Preparation

Preparation

Enjoy the islands at home with these irresistible KING'S HAWAIIAN French Toast Sticks drizzled with an authentic homemade Coconut Syrup. Breakfast just got a little sweeter.
Step 1
In a shallow bowl, whisk all ingredients together (except for the bread) to make an egg batter.
Step 2
Evenly slice bread into 4 sticks per slice. 8 sticks total.
Step 3
Heat a frying pan to medium heat and spray with oil.
Step 4
Lightly dredge the sticks in egg batter and place in the hot pan, turning onto every side about 1 minute each side. Serve with your favorite condiment or syrup and some fruit for garnish.

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French Toast Sticks w/ Homemade Coconut Syrup

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