Grilled Bread by Chef Sumo Sato
Grilled Bread by Chef Sumo Sato
Prep:
5 Minutes
Cook:
5 Minutes
Serves:
12
Submitted by:
Sumo Sato
Meet the Chef!
Sumo Sato
Sumo Sato is a Hawaii born and raised renaissance man that carries many passions. Whether he’s in his home kitchen making food for his family, in a commercial kitchen consulting for restaurants, or in a classroom kitchen teaching students how to make home style Hawaiian food, Sumo is always cooking and constantly making people smile. Visit ilovemusubi.com
Recipe Details
Ingredients
12 KING’S HAWAIIAN Original Sweet Hawaiian Dinner Rolls Butter
Preparation
Step 1
Butter Bread (to preference, using 1 tsp to 1 Tbsp of butter)
Step 2
Place buttered side down in frying pan over low-medium heat and grill bread until golden brown
Step 3
Serve hot!
Sumo Sato says:
Watch carefully as bread can burn easily! For added flavor and spice, sprinkle chili flakes or granulated garlic to the spread before grilling.
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.
