Ground Turkey Tacos in King's Hawaiian "shells"

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

1 1/4 pound package Taco seasoned ground turkey

1 Tomato, chopped

1 head lettuce, shredded

1 cup Shredded cheese

1 5.3 ounce container plain greek yogurt

1 Avocado, sliced (optional)

1 package KING'S HAWAIIAN Original Sweet Sliced Bread

Step 1
In a frying pan, brown the ground turkey until cooked.
Step 2
Using a rolling pin, gently roll out each slice of bread until flat. The thickness of the bread should be more like a pancake, not thin like a crepe. Then using a large circle cookie cutter, cut out rounds from each slice. These are your “taco shells.”
Step 3
Pack all ingredients in BPA free plastic containers so that your child can have a taco bar at school. Be sure to include a spoon to scoop the ingredients into the taco shell.
Step 4
Construct tacos at school and eat with a smile.

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.