Ground Turkey Tacos in King's Hawaiian "shells"

Ground Turkey Tacos in King's Hawaiian "shells"

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 1/4 pound package Taco seasoned ground turkey
  • 1 Tomato, chopped
  • 1 head lettuce, shredded
  • 1 cup Shredded cheese
  • 1 5.3 ounce container plain greek yogurt
  • 1 Avocado, sliced (optional)
  • 1 package KING'S HAWAIIAN Original Sweet Sliced Bread

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Preparation

Preparation

A make-it-yourself taco lunch wrapped in a King's Hawaiian bread "shell" will be sure to make any kid happy at lunch.
Step 1
In a frying pan, brown the ground turkey until cooked.
Step 2
Using a rolling pin, gently roll out each slice of bread until flat. The thickness of the bread should be more like a pancake, not thin like a crepe. Then using a large circle cookie cutter, cut out rounds from each slice. These are your “taco shells.”
Step 3
Pack all ingredients in BPA free plastic containers so that your child can have a taco bar at school. Be sure to include a spoon to scoop the ingredients into the taco shell.
Step 4
Construct tacos at school and eat with a smile.

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Ground Turkey Tacos in King's Hawaiian "shells"

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