Recipes: Vegetarian

1. Steam sliced carrots for approx. 20 minutes until tender. Add the spinach leaves and peas to the steamer for another 2 minutes (you can boil the vegetables instead if you prefer). 2. Drain the veggies and allow to cool. 3. Create 3 different coloured spreads. Using a food processor, blend one third of the cream cheese with the carrots for an orange spread, then place into a storage pot. Blend a third with the spinach and peas for a green sp.read, then finally a third with cooked beetroot. Place them straight into the fridge to firm up. 4. Once firm, spread 3 slices of bread, one with each colour spread. Place the slices on top of each other with the spread face up, creating a sandwich, adding the plain slice on top. Carefully cut the sandwich into two triangles and serve.

Sweet and Spicy Avocado Sliders

Crispy Green Beans with Blistered Tomatoes

These bite-size beauties are the perfect appetizer for any party.

This whole combination of fresh fruit, sweet cream, and lightly grilled sweet bread is melt-in-your-mouth delicious. Perfect for your next BBQ or summer potluck!

I used to think that veggie burgers were all dry, flavorless and just kind of boring! That was until I made my own veggie burgers! I’m now slightly addicted to creating different veggie burger recipes!

Elvis' French Toast

Make this show-stopping recipe from KING’S HAWAIIAN at your awards show party and enter for a chance to win $10,000