Islander Artichoke & Spinach Dip
Islander Artichoke & Spinach Dip
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
11
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1 cup mayonnaise
1 cup sour cream
1 package (1 ounce) ranchstyle dip mix
1 can (13-15 ounces) artichoke hearts drained and chopped
1 package (10 ounces) Frozen chopped spinach thawed and well drained
1 can (8 ounces) sliced water chestnuts drained and chopped
1 cup parmesan cheese optional
2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Preheat oven to 350° F.
Step 2
Carefully hollow 1 loaf, leaving 1-inch on sides and bottom to make a bowl.
Step 3
Cube removed bread and additional loaf.
Step 4
Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
Step 5
Blend mayo, sour cream and dip; mix together in a large bowl.
Step 6
Add artichoke hearts, spinach and water chestnuts; mix well.
Step 7
Cover and refrigerate until well chilled.
Step 8
To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
Step 9
Transfer dip to bread bowl and serve with toasted bread cubes.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.
