Islander Artichoke & Spinach Dip

Islander Artichoke & Spinach Dip
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Prep: 10 Minutes
Cook: 10 Minutes
Serves: 11
Submitted by: KING'S HAWAIIAN
Recipe Details
Ingredients

1 cup mayonnaise

1 cup sour cream

1 package (1 ounce) ranchstyle dip mix

1 can (13-15 ounces) artichoke hearts drained and chopped

1 package (10 ounces) Frozen chopped spinach thawed and well drained

1 can (8 ounces) sliced water chestnuts drained and chopped

1 cup parmesan cheese optional

2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
Preheat oven to 350° F.
Step 2
Carefully hollow 1 loaf, leaving 1-inch on sides and bottom to make a bowl.
Step 3
Cube removed bread and additional loaf.
Step 4
Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
Step 5
Blend mayo, sour cream and dip; mix together in a large bowl.
Step 6
Add artichoke hearts, spinach and water chestnuts; mix well.
Step 7
Cover and refrigerate until well chilled.
Step 8
To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
Step 9
Transfer dip to bread bowl and serve with toasted bread cubes.
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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.