Islander Artichoke & Spinach Dip

Islander Artichoke & Spinach Dip

Prep: 10 minutes

Cook: 10 minutes

Serves: 11

Ingredients for this recipe

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package (1 ounce) ranchstyle dip mix
  • 1 can (13-15 ounces) artichoke hearts drained and chopped
  • 1 package (10 ounces) Frozen chopped spinach thawed and well drained
  • 1 can (8 ounces) sliced water chestnuts drained and chopped
  • 1 cup parmesan cheese optional
  • 2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

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Preparation

Preparation

Beautiful color, wonderful texture, and onolicious flavors make this fan- favorite a winner every time!
Step 1
Preheat oven to 350° F.
Step 2
Carefully hollow 1 loaf, leaving 1-inch on sides and bottom to make a bowl.
Step 3
Cube removed bread and additional loaf.
Step 4
Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
Step 5
Blend mayo, sour cream and dip; mix together in a large bowl.
Step 6
Add artichoke hearts, spinach and water chestnuts; mix well.
Step 7
Cover and refrigerate until well chilled.
Step 8
To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
Step 9
Transfer dip to bread bowl and serve with toasted bread cubes.

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Islander Artichoke & Spinach Dip

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