Step 1
Roll ground beef into 12 balls, slightly larger than a golf ball. Gently shape a hole into each meatball with your thumb.
Step 2
Fill hole with jalapeño cream cheese. Close hole back up using fingers, adding a little bit more meat if needed. Make sure cheese is safely tucked away so that it doesn’t ooze out of the burger when grilling.
Step 3
Carefully flatten cream cheese filled meatballs with hand, shaping into slider sized patties.
Step 4
Grill slider patties to desired temperature, adding sliced cheddar cheese on the top of each patty just before they are done cooking. Let cheese melt.
Step 5
Toast King’s Hawaiian Jalapeño Rolls over indirect heat if desired.
Step 6
Build your slider. Bottom roll, lettuce, tomato, cream cheese jalapeño patty with cheese, bacon, top roll, secure jalapeño ring into top roll with tooth pick for garnish.
