Midnight Snackwich by Chef Renato Sampaga
Midnight Snackwich by Chef Renato Sampaga
Prep:
5 Minutes
Cook:
5 Minutes
Serves:
1
Submitted by:
Renato Sampaga
Meet the Chef!
Renato Sampaga
After 24 years, Sergeant First Class Sampaga retired from the U.S. Army and began pursuing his dream and passion for cooking. After finishing culinary school, he began working in restaurants and is now Executive Sous Chef at Stadium Brewing Company in Aliso Viejo, CA. And, even with only 3 years of professional experience he won the I Love Poke Festival 2011 in Huntington Beach, CA.
Recipe Details
Ingredients
2 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
1 slice Medium Cheddar Cheese
1 Fried Egg (Over Hard)
Turkey slices (or you favorite luncheon meat)
tomato slices
Avocado Slices
mayonnaise
dijon mustard
Preparation
Step 1
Construct sandwich layering all ingredients
Step 2
Grill sandwich with butter in a pan until golden brown over low heat
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Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.
