Midnight Snackwich by Chef Renato Sampaga

Midnight Snackwich by Chef Renato Sampaga

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Prep: 5 Minutes

Cook: 5 Minutes

Serves: 1

Submitted by: Renato Sampaga

Renato Sampaga

Meet the Chef!

Renato Sampaga

After 24 years, Sergeant First Class Sampaga retired from the U.S. Army and began pursuing his dream and passion for cooking. After finishing culinary school, he began working in restaurants and is now Executive Sous Chef at Stadium Brewing Company in Aliso Viejo, CA. And, even with only 3 years of professional experience he won the I Love Poke Festival 2011 in Huntington Beach, CA.

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Recipe Details

Ingredients

2 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

1 slice Medium Cheddar Cheese

1 Fried Egg (Over Hard)

Turkey slices (or you favorite luncheon meat)

tomato slices

Avocado Slices

mayonnaise

dijon mustard

Preparation

Step 1

Construct sandwich layering all ingredients

Step 2

Grill sandwich with butter in a pan until golden brown over low heat

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In this recipe!

Original Hawaiian Sweet Sliced Bread

Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.