New England Lobster Roll Sliders

Name: New England Lobster Roll Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls; 1 ½ pounds meat from a cooked lobster (1 ¼ cups), cut into ½-inch pieces; 2 Tablespoons HEINZ Mayonnaise; 2 Tablespoons crème fraîche; 1 Tablespoon minced shallot; 1 Tablespoon finely diced dill pickle; 2 Tablespoons finely diced celery; 1 ½ teaspoons minced tarragon; ½ teaspoon finely grated lemon zest; Kosher salt and freshly ground white pepper; 1 Tablespoon unsalted butter, at room temperature

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Prep: 10 Minutes

Cook: 10 Minutes

Serves: 12

Submitted by: KING'S HAWAIIAN

Meet the Chef!

KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

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Recipe Details

Ingredients

12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls

1 ½ pounds meat from a cooked lobster (1 ¼ cups), cut into ½-inch pieces

2 Tablespoons HEINZ Mayonnaise

2 Tablespoons crème fraîche

1 Tablespoon minced shallot

1 Tablespoon finely diced dill pickle

2 Tablespoons finely diced celery

1 ½ teaspoons minced tarragon

½ teaspoon finely grated lemon zest

Kosher salt and freshly ground white pepper

1 Tablespoon unsalted butter, at room temperature

Preparation

Step 1

In a medium bowl, mix the lobster with the HEINZ mayonnaise, crème fraîche, shallot, pickle, celery, tarragon and lemon zest. Season with salt and white pepper and refrigerate until ready to use.

Step 2

Lightly butter the cut side of each KING’S HAWAIIAN roll. Heat a large skillet over moderate heat. Toast the rolls in the skillet, cut side down, until lightly golden, about 1 minute. Transfer the rolls to a work surface. Spoon about 3 tablespoons of the lobster salad on the bottom half of each roll. Close the sliders and serve.

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