Pumpkin Butterscotch Bread Pudding
Prep: 30 min.
Cook: 50 min.
Serves: 12
- 1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1 inch cubes)
- 4 large eggs
- (2) 12 ounce cans Evaporated milk
- 1 can Canned pumpkin
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1-1/4 teaspoon ground cinnamon divided
- 1/2 teaspoon salt
- 1 cup Butterscotch morsels
- 2 tablespoons firmly packed brown sugar