Pumpkin Mummy Rolls

Donatella Arpaia
Meet the Chef!
Donatella Arpaia
Best known for her recurring role as judge on Iron Chef America, Donatella Arpaia is one of the most influential women in the world of food and entertaining. She has redefined the role of the modern-day restaurateur. The Zagat guide called her "The Hostess with the Mostest" and she is seen frequently on such shows as Today, Top Chef, Rachael Ray, Good Morning America, and more.
Recipe Details

2/3 cup Softened butter, plus 4 tablespoons of melted butter

1/4 cup Brown sugar

1 tablespoon Pumpkin Pie Spice

Fondant, cut into thin strips for wrapping the rolls

24 Candy eyes

1 White frosting pen, to use as glue for eyes

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Preheat oven to 325 degrees.
Step 2
Mix softened butter, brown sugar and pumpkin pie spice.
Step 3
Coat the bottom of an 8X8 square baking dish with 1 tablespoon of the butter mixture.
Step 4
Split the rolls in half and spread half the butter inside the rolls. Put the rolls back together and assemble them close together in baking dish. Spread remaining butter mixture over the top and around the sides of the rolls. Pour melted butter on top and sprinkle 2 tablespoons sugar.
Step 5
Bake until slightly golden brown, approximately 11-13 minutes. Allow to cool.
Step 6
Wrap buns with fondant until it looks like a mummy and attach eyes.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.